A La Carte
A La Carte Menu | Don Giovanni’s
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Con Pomodoro e Basilico – Pizza Base With Garlic, Homemade Tomato Sauce, Olive Oil & Fresh Basil £3.95
Con Formaggio e pomodoro - Pizza Base With Garlic, Olive Oil & Mozzarella Cheese £4.60
Con formaggio – Plain with cheese £4.20
Semplice - Plain garlic bread £3.75
Piccante – with tomato sauce, jalapenos and chilli flakes £3.95
Bruschetta Don Giovannis – Marinated cherry tomatoes, olives, basil, red onions and pesto £4.20
Trio del Giorno – Brushcetta of the day with three different toppings £4.50
Grissini di parma al pesto – Parmaham-wrapped grissini sticks with a pesto dip £4.95
Crostini di prosciuto e carciofi - Olive-oiled crostini covered with artichokes and pine nuts paste with Parma ham and rocket leaves £6.95
Antipasti – Starters
Olive all’aglio – Marinated olives £3.25
Mozzarella di bufalo e prosciuto - Buffalo mozzarella, Parma ham, extra virgin olive oil and sun-dried tomatoes £5.95
Crostini con Fegato - Duck and chicken parfait, onion, tomato and chilli chutney served with green leaves and crostini £5.95
Involtini di funghi dolce latte - Breaded field mushrooms stuffed with dolce latte cheese, deep-fried and served with cranberry relish green leaves £6.45
Verdure alle Marinate - Marinated grilled bell peppers, aubergines, courgettes, topped with buffalo cheese £6.50
Spinaci al Forno - Garlic spinach, egg, parmesan cheese and cream, oven-baked £6.50
Bianchetti Fritti – deep-fried devil whitebait served with aioli £6.50
Calamari Fritti – Deep-fried calamari served with roasted garlic mayonnaise £6.95
Melanzane alla Parmigiano – Stack of marinated aubergine, port salut cheese, basil, tomatoes bakes in the oven £6.95
Fico di Bufalo - Fresh torn buffalo cheese served with figs, basil, drizzled with honey and fresh lemon juice £6.95
Costelette al forno - Spare ribs marinated in special chef’s barbecue sauce and baked in the oven £6.95 – £13.95
Fritto Misto - Breaded deep-fried king prawns, calamari, whitebait, romaine salad, served with home-made tartar sauce £7.95-£13.95
Avocado con Gamberetti – Avacado served with prawns, crab meat, Marie rose sauce, sun-blushed tomatoes £7.95
Carpaccio con Rucola – Paper thin slices of beef fillet served with parmigiano shavings and rocket leaves, olive oil and lemon juice £7.95
Gamberoni all’aglio - King prawns in light garlic, tomato, chilli peppers and lemon sauce £8.50
Salmone Affumicato - Smoked salmon, green leaves and capers £8.50
Antipasto Misto (minimum two people) - Selection of Italian cured meat, marinated veg and olives, cheese and seafood served with aioli £8.95/person
Zuppe – Soup
Zuppa Del giorno – Soup of the day £4.50
Minestrone della Cuccina – Fresh vegetables, herbs, pasta, beans, served with parmisan crostini £4.95
Tortellini Brodo - Pasta meat parcels on a clear broth £4.95
Zuppa Livornese – Spicy tomato soup of prawns, mussels, clams, white fish and calamari £7.95
Pasta – Risotto
Spaghetti Napoli - Cherry tomatoes, basil, onions, tomato sauce, garlic and parmesan cheese £7.50
Spaghetti Carbonara – Pancetta, garlic, cream, white wine sauce finished with free range egg yolk £7.95
Spaghetti Bolognese - Spaghetti pasta cooked in a fresh Bolognese sauce £7.95
Lasagna al Forno – Layers of lasagne pasta, ragu meat sauce, topped with tomato, béchamel, mozzarella and baked in the oven £8.50
Cannelloni al Forno - Cooked in creamy tomato and cheese sauce £8.95
Penne Norma - Aubergine, onions, mushrooms, cherry tomatoes, garlic in tomato and basil sauce topped with parmesan cheese £8.95
Tagliatelle Alfredo – Mushroom, artichoke, red pepper, cream and a hint of tomato sauce £8.95
Pappardelle con Polpette – Italian meat balls in spicy tomato and garlic sauce, served with large pasta ribbons £8.95
Farfalle al Salmone - Smoked salmon with mascarpone, tomato sauce, garlic, dill and broad beans £8.95
Tortellini Dolcelatte - Tortellini pasta filled with spinach, ricotta cheese, served with a dolce latte cheese sauce £9.95
Ravioli con rucola – Spinach and ricotta cheese ravioli cooked in cherry tomato sauce topped with parmesan shavings and rocket leaves £9.95
Farfalle della casa – Farfalle pasta, chicken, broccoli, mushrooms in creamy crushed peppercorn sauce £9.95
Risotto al Funghi – Wild mushrooms cooked in creamy risotto topped with rocket and parmesan shavings £9.95
Risotto della Casa – Mushrooms, chicken, prawns, cream and tomato sauce £9.95
Risoto Marinara – Shell fish risotto in light tomato, white wine and lemon sauce £10.50
Pizze – Pizza
Margherita - Tomato sauce, basil, oregano and cheese £7.50
Quattro Stagioni – Mushrooms, artichoke, olives, ham, tomato sauce, cheese £8.95
Primavera – Oven-baked Mediterranean vegetables, mozzarella cheese, finished with rocket, parmesan shavings £8.95
Calzone – Folded pizza filled with mushroom, sun-dried tomatoes, onions, chicken, olives and cheese £8.95
Anatra – Confit of duck, Hoi-sin sauce, shredded cucumber and spring onions, cheese, tomato sauce £8.95
Calabrese – Tomato sauce, cheese, jalapeno peppers, marinated olives and spicy pepperoni salami £8.95
Melanzane - Aubergine, garlic, fresh chopped green garlic leaves, parmesan shavings and ripen tomatoes £9.95
Florentine – Ripen vine tomatoes, young spinach leaves, free range egg and goat’s cheese £9.95
Della casa – Specialty of the house – ham, pepperoni, mushrooms, olives, onions, mozzarella, cherry tomatoes and egg£9.95
Pavarotti – Smoked salmon, garlic, tomato sauce, avocado drizzled with extra virgin olive oil £10.95
Rustica - Buffalo mozzarella cheese, sun-dried tomatoes, Parma ham, cherry tomatoes, topped with fresh salad spinach£10.95
Il Grande - Large square pizza topped with hot pepperoni, prosciutto, avocado, chilli flakes and cherry tomatoes £12.95
EXTRA TOPPINGS £1.50
Pesce – Fish
Pesce del Giorno - Fish of the day £ market price
Salmone al limone – Salmon steak marinated in dill and lemon juice served on asparagus spears £13.95
Salmone Fiorentina – Salmon in creamy lemon and prawn sauce, served on young spinach leaves £14.95
Sardine Beccafino – Stuffed baked sardines served with fennel and orange confit salad £15.95
Baccala alla Provencal – Cod filet served on a bed of ratatouille £15.95
Spiedini Tricolore – Two skewers of marinated monkfish, halibut, salmon, grilled, served with sweet tomato and chilli salsa £15.95
Filetti di sogliole con risotto limone – Filet of lemon sole served with crab, rocket and lemon risotto £16.95
Capesante con zucchini – King scallops served on courgettes £17.95
Gamberoni – Tiger prawns in spicy tomato and lemon sauce served on a bed of vermicelli and julienne vegetables £17.95
Secondi Piatti – Main courses
Pollo alla Griglia - Simply grilled chicken supreme served with field mushrooms, grilled tomatoes and rosemary-infused olive oil £11.95
Pollo alla Milanese – Breaded chicken breast pan-fried and served with spaghetti £12.95
Pollo Valdostana – Breaded chicken breast pan-fried, baked in the oven with creamy tomato sauce, cured ham and cheese £13.95
Pollo Tricolore – Chicken supreme, bell peppers, onions, cherry tomatoes in a light and mild creamy curried sauce£13.95
Filetto al Porcini – Fillet Steak with gratin of mushrooms (we recommend that you order this dish rare or medium rare) mushrooms, cream, shallots, garlic, chive and egg yolk £22.95
VitelloGenovese – Pan-fried breaded veal escallops, fried egg and fresh anchovies, served with sautéed potatoes and cos lettuce £13.95
Vitello Valdostana – Breaded tender veal escallops, deep-fried, topped with mozzarella cheese, baked and served with creamy tomato sauce £14.95
Osso Bucco - Marinated veal shank slow-cooked in red wine, shallots, garlic, tomato and herb sauce served on risotto£14.95
Bistecca al Ferri - Sirloin steak cooked to your liking, served with grilled field mushrooms and tomatoes £14.50
Bistecca Dolce latte - Sirloin steak cooked in white wine, cream and dolce latte cheese £15.95
Fegato all Venezziana – Calf’s liver cooked in onions, Madeira wine sauce, served with roasted garlic potato puree£14.95
Scaloppina di vitello Alexandra - Veal escallops, wild mushrooms, white wine and cream sauce £15.95
Filetto al Ferri - Filet steak grilled to your liking served with grilled tomato and field mushrooms £18.95
Filetto al Pepe - Flamed grilled fillet steak, red wine, cream and red pepper corn sauce £19.95
Filetto Rossini - Tender filet steak, served on crostini and topped with liver parfait and madeira just £21.95
Salads
Pomodore e chipola £2.95
Insalata Rucola £3.95
Mista £3.95
Barbabietole e rucola £4.95
Warm goat cheese salad £5.95
Asparagi £5.95
Caprese £6.50
Insalata di Cessar £6.95
Cesaesar con pollo £7.95-£11.95
Side Orders
Chunky Chips £2.95
New season baby Potatoes £2.75
Insalata Ruccola £3.95
Spinaci - young spinach leaves with mint, garlic and onion £2.95
Sweet and white potato mash £2.50
Fine green beans, touch of tomato sauce and garlic £2.95
Pesto Mash potato £2.50
Desserts
Tiramisu al Caffe e Marsala - Popular Italian Dessert With Savoiardi Biscuits, Espresso & Marsala £4.50
Panna Cotta Con Frutti di Bosco - Italian Equivalent Of Crème Caramel Served With Summer Fruit £5.95
Panna Cotta di Fichi - Fig & Spice Pannacotta £4.25
Le Cube – Part Cooked Chocolate Cake With Raspberry, Served With A Scoop Of Vanilla Ice Cream £5.95
Profiteroles – Choux Pastry In A Chocolate Mousse £5.95
New York Style Cheesecake £4.95
Original American Cheesecake - Served on a Coulis of Strawberries £4.95
Framboisier – Raspberry Sorbet, Vanilla Mousse & A Topping Of Red & Passion Fruit Mousse £5.95
Chocolate Selva – Layers Of Chocolate Sponge & Mousse Wrapped In Selva Chocolate & Filled With Fresh Cream, Topped With Selva Chocolate & Dusted With Cocoa Powder £5.95
Fragola – Fresh Strawberries Served with Fresh Cream or Ice Cream (subject to availability) £4.75
Gelati Assortiti – Dairy Ice Cream Of Different Flavours £4.75
Sorbetto Limone – Lemon filled with sorbet £4.25
Beverages
Espresso £1.95
Large Espresso £2.50
Cappuccino £2.50
Mocha £2.90
Latte £2.95
Americano £2.50
Floater £3.95
Liqueur Coffee £5.25
Choose From Our Selection Of Italian Liqueurs
Hot Chocolate £2.95
English Breakfast Tea £1.75
Earl Grey Tea £1.95
Green Tea £1.95
Herbal Tea £1.95